Last week I had zero plan on what to make for dinner. I had just gotten home from a spin class and was RAVENOUS. I’m talkin’, if-I-don’t-eat-something-soon-I’m-going-to-pass-out-on-the-floor, hungry. But I also didn’t feel like any of my staples or something bland. I thought about the flavor theme I wanted, herby Italian, and started pulling things off the shelves. I ended up with this unreal cream sauce to go over tofu and pasta. I was literally licking my bowl it was so good (v cute mental image). Oh, and you know how people are worried about vegans getting enough protein? Each serving of this dish (if made with a lentil pasta) has 42 GRAMS OF PROTEIN. That’s insane. Talk about a high-protein vegan meal. Anyways, this dish was amazing and made for great leftovers as well. It’s definitely going to be filed under “make it again ASAP” for me. I hope…