This recipe is a lightened-up version of falafel, perfect for wraps and salads, topped with a creamy vegan tzatziki dressing. Last year I planted about 5 zucchini plants in my first real veggie garden. It was a BIG mistake; I had zucchinis coming out my ears. So this year, I cut back on those and planted more greens. Namely, a lot of kale. I wound up in a similar position as last year, but thankfully kale is a much more versatile veggie to have a surplus of. With all the kale, I wanted to find a way to use a bunch up while doing some meal prep to use throughout the week. I love the recipe by Vegan Yack Attack for falafel but wanted to create an oil-free option of my own. The nutrition facts include the sauce, but each individual falafel alone is only about 50 calories. I did…