You know what’s worse than not having a vegan option for desserts? Bad vegan desserts. It gives us a bad rap! Fortunately for you, you won’t have that problem with these incredible chocolate chip cookies. I love giving these to people without telling them they are vegan, just to see their shocked look after revealing it. I bring these into the office to share, include them as gifts over the holidays, and snack on them year-round when my sweet tooth hits. Pro Tip: When you’re storing the cookies, add a slice of bread into the container. My grandma used to have a crunchy piece of bread in her cookie tin and I never understood why that would be helpful. I tried this for myself and found it keeps the cookies much more moist (sorry ’bout it) for much longer. Thanks for the tip grandma! ❤️

This vegan Pad Thai with a Peanut Butter Twist is quick and easy to make, and perfect for meal prep. This is one of my all-time favorite recipes. It’s great for a quick and satisfying meal, a staple meal-prep dish, and all-around delicious! It’s very easy to customize by adding in different vegetables or swapping the noodles for rice. It hits all of the macronutrient groups and will keep you full and satiated for hours. While I call it a pad thai, it’s definitely not the traditional recipe. Regardless, it is wonderful. Enjoy!