A healthy vegan black bean and sweet potato quesadilla recipe that comes together with minimal effort. Lately I haven’t been going to the grocery store as often as I typically would so I’m trying to get creative with leftover ingredients. My refrigerator was looking pretty sparse and I wasn’t sure what to do with leftover refried beans. I happened to have an aging sweet potato and this recipe came together pretty easily. I just popped the sweet potato in the oven while I was working this morning as it does take a bit to cook. Other than baking the potato, this recipe is actually super quick and easy. It all comes together in less than 15 minutes once you’re actually preparing the food. My secret ingredient for this quesadilla is cinnamon. It sounds weird, but it really brings out the savory flavor of the sweet potato and compliments the other…