plantbased Archives - Fueled For Adventure

Sweets

The BEST Vegan Chocolate Chip Cookies

By Fueled For Adventure February 6, 2020

You know what’s worse than not having a vegan option for desserts? Bad vegan desserts. It gives us a bad rap! Fortunately for you, you won’t have that problem with these incredible chocolate chip cookies. I love giving these to people without telling them they are vegan, just to see their shocked look after revealing it. I bring these into the office to share, include them as gifts over the holidays, and snack on them year-round when my sweet tooth hits. Pro Tip: When you’re storing the cookies, add a slice of bread into the container. My grandma used to have a crunchy piece of bread in her cookie tin and I never understood why that would be helpful. I tried this for myself and found it keeps the cookies much more moist (sorry ’bout it) for much longer. Thanks for the tip grandma! ❤️

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Pasta

Crowd-Pleasing Easy Vegan Mac and Cheese

By Fueled For Adventure January 30, 2020

This vegan mac and cheese dish is my go-to potluck or event recipe. It’s super easy to make, feels decadent but is actually healthy, and is a crowd-pleaser for plant people and carnivores alike. People are often shocked to find out that this dish is actually plant-based. This weekend is the Super Bowl, but we all know the most important part of the day is the grub. Take this dish to your event and you’ll surely be the crowd favorite. I typically use broccoli for this dish, but that can be swapped for a variety of veggies. Cauliflower works very well and is great for sneaking in some hidden veggies. If you like it on the spicy side, try including some sliced jalapeños. The options are endless! Pro Tip: If you aren’t eating this immediately, just make the base to take with you. Throw the breadcrumbs on top and pop…

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Pasta

Vegan Pad Thai With A Peanut Butter Twist

By Fueled For Adventure January 24, 2020

This vegan Pad Thai with a Peanut Butter Twist is quick and easy to make, and perfect for meal prep. This is one of my all-time favorite recipes. It’s great for a quick and satisfying meal, a staple meal-prep dish, and all-around delicious! It’s very easy to customize by adding in different vegetables or swapping the noodles for rice. It hits all of the macronutrient groups and will keep you full and satiated for hours. While I call it a pad thai, it’s definitely not the traditional recipe. Regardless, it is wonderful. Enjoy!