This vegan corn chowder recipe is creamy, flavorful, and packed with extra vegetables. Perfect for meal prep and comes together quickly.
Give these vegan tofu ricotta stuffed shells a try when you are looking for a whole-food ingredient approach to a tasty indulgent treat meal.
This easy one-pot vegan chili is perfect for meal prep during the chilly winter months. The Power of Meal Prep For me, there’s nothing better than an easy recipe that makes a lot of portions. I love to cook, but sometimes I just can’t be bothered to make anything. Fortunately, this chili recipe is super simple to make and makes six servings. During this past month, I have challenged myself to do Dry January as well as not dining out. Honestly, there have been some days where it just gets old. I typically order food at least once a week and make sure to have leftovers, but without that, I feel like I’ve spent half my life in the kitchen. I made a big batch of this vegan chili and it’s been a welcome relief to have something already made in the fridge. Part of the reason I tried these…
Spring is here! While we are mostly stuck at home due to the coronavirus, that doesn’t mean we can’t go outside! I have been finding myself needing to get outside and take in fresh air much more than usual, something I’m not unhappy about. Whether it’s a quick walk at lunch or a post-work bike ride, I’m consciously making the choice to get out there as much as possible. I think it’s the only thing keeping me sane! Now that the weather is getting better (for the most part), I have been craving some lighter food on the warm days. I love lettuce cups during this time of year. Typically, I would just go to one of my favorite local vegan restaurants called Tasty Harmony. With the social distancing, I’m trying to avoid dining out for the most part and make things at home. I found a recipe from Kirbie…