One of my favorite ways to cook is batch cooking. If I’m going to go through the ordeal of prepping ingredients, cooking, and cleaning, I want to get the best bang for my buck as possible! While I don’t necessarily want to eat lentil soup every day (although I could), I do like to have it as part of my rotation. The best way I have found to keep things interesting is to have a couple of batch dishes stored in the freezer. You can just pull out a pre-portioned dish and pop it in the microwave or in a pot on the stove and voila! you have a healthy, hearty meal in no time. By having a few different options on hand, it makes lunches a breeze. This lentil soup is a great recipe for the freezer rotation. It saves well and doesn’t get weird after reheating. To store,…