This easy one-pot vegan chili is perfect for meal prep during the chilly winter months. The Power of Meal Prep For me, there’s nothing better than an easy recipe that makes a lot of portions. I love to cook, but sometimes I just can’t be bothered to make anything. Fortunately, this chili recipe is super simple to make and makes six servings. During this past month, I have challenged myself to do Dry January as well as not dining out. Honestly, there have been some days where it just gets old. I typically order food at least once a week and make sure to have leftovers, but without that, I feel like I’ve spent half my life in the kitchen. I made a big batch of this vegan chili and it’s been a welcome relief to have something already made in the fridge. Part of the reason I tried these…
Like everyone in the world, I’m in the midst of grappling with the coronavirus and how to respond. I reside in Colorado and we have been told to practice social distancing and stay home as much as possible. Thankfully, we’re encouraged to walk, hike, bike, and get fresh air as long as we maintain distance. Unfortunately Colorado was hit with a snow storm yesterday and it’s forecasted to continue all day today as well. While I was pent up at home, I was craving something hearty and warm. I didn’t go crazy with stocking up on groceries, but certainly have more beans on hand than usual and was looking for a way to use them. Honestly this week I’ve been surviving off of snacks and bread, so it was nice to have something rich and savory to keep me satiated all afternoon. When I’ve gone to the grocery store, canned…