Make this next-level roasted lemon asparagus to bring a fresh zing to your meals. If you’re looking for a way to consistently elevate your vegetables, keep these considerations in mind: Include something acidic (lemon, lime, vinegar)Include something from the allium family (garlic, onion, shallot)Add some saltAnd most importantly, don’t overcook them! I bolded that last one because I feel passionate about this common tragedy. One thing I often hear is that eating vegetables is boring and they don’t taste good. Yeah, if you boil the heck out of something until it is limp and an unappealing shade of brown, you’re right it’s not going to taste great. The best way to prepare vegetables is to cook them just until they still have a bit of crunch left in them. I’m not saying they should still be raw (unless you’re into that), but they should still have structural integrity. Asparagus is…