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This vegan Pad Thai with a Peanut Butter Twist is quick and easy to make, and perfect for meal prep. This is one of my all-time favorite recipes. It’s great for a quick and satisfying meal, a staple meal-prep dish, and all-around delicious! It’s very easy to customize by adding in different vegetables or swapping the noodles for rice. It hits all of the macronutrient groups and will keep you full and satiated for hours. While I call it a pad thai, it’s definitely not the traditional recipe. Regardless, it is wonderful. Enjoy!

Thank you for visiting Fueled for Adventure, let me introduce myself. I’m Jenna, a passionate outdoor-enthusiast with a love for vegan cooking. This blog will be a place to share my favorite recipes as well as the adventures they fuel me on. How I Got Here At age 10 I decided I was going to be a vegetarian. The primary deciding factor for this was I thought it was mean to kill animals. I didn’t know much about the implications of this decision, but felt like it was wrong to eat our furry friends. This was uncharted territory for my parents and I was required to do some research on protein combining before being allowed to make the switch. From this time until about 22, I was a junk food vegetarian. My primary food group was cheese. I remember so many times where I would get sick from too much…