Fueled For Adventure


This vegan mac and cheese dish is my go-to potluck or event recipe. It’s super easy to make, feels decadent but is actually healthy, and is a crowd-pleaser for plant people and carnivores alike. People are often shocked to find out that this dish is actually plant-based. This weekend is the Super Bowl, but we all know the most important part of the day is the grub. Take this dish to your event and you’ll surely be the crowd favorite. I typically use broccoli for this dish, but that can be swapped for a variety of veggies. Cauliflower works very well and is great for sneaking in some hidden veggies. If you like it on the spicy side, try including some sliced jalapeños. The options are endless! Pro Tip: If you aren’t eating this immediately, just make the base to take with you. Throw the breadcrumbs on top and pop…

This vegan Pad Thai with a Peanut Butter Twist is quick and easy to make, and perfect for meal prep. This is one of my all-time favorite recipes. It’s great for a quick and satisfying meal, a staple meal-prep dish, and all-around delicious! It’s very easy to customize by adding in different vegetables or swapping the noodles for rice. It hits all of the macronutrient groups and will keep you full and satiated for hours. While I call it a pad thai, it’s definitely not the traditional recipe. Regardless, it is wonderful. Enjoy!