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Easy One-Pot Vegan Chili


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Ingredients

  • 1/4 large onion, diced
  • 3 cloves of garlic, minced
  • 3 medium carrots finely chopped
  • 1 can of black beans, drained and rinsed
  • 1 can of kidney beans, drained and rinsed
  • 1 can of diced fire-roasted tomatoes
  • 1 red bell pepper
  • 1 russet potato
  • 3 cups of vegetable broth
  • 1 cup of frozen or canned corn
  • 1 tsp chili
  • 1 tsp paprika
  • 1 tsp coriander
  • 1.5 tsp cumin
  • 1/4 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. Heat a large pot on the stove with a splash of water.
  2. Add onion and garlic and saute until fragrant, about 5 minutes
  3. Add all other ingredients to the pot and bring to a boil.
  4. Reduce to a simmer, add a lid, and cook for 30 minutes.
  5. Stir occasionally, adding more water if desired.
  6. Enjoy! Top with vegan sour cream, jalapenos, onions, or any of your other favorite chili toppings.


Nutrition

  • Calories: 273
  • Fat: .9g
  • Carbohydrates: 54.3g
  • Protein: 13.4g
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