Instructions

1. Bring two pots of water to a boil.
2. Prepare your pasta according to the provided instructions in one pot.
3. In the other pot, add your cashews, cauliflower, and sun-dried tomatoes. Boil for ten minutes on medium heat and then strain the water out. Dump in your blender. 
4. Add 1/4 cup of water to the pot along with your broccoli or another favorite vegetable to include in the pasta. Cover and steam on medium-low heat for about 7 minutes or until bright but tender. 
5. To the blender, add the almond milk, lemon juice, garlic powder, onion powder, pepper, salt, nutritional yeast, and crushed red pepper. 
6. Blend until smooth. This will be a thick sauce. Add more almond milk to thin out if desired. 
7. Mix your pasta, broccoli, and sauce. Enjoy